There are so many great recipes out there for veggie wraps! Some use collard greens, cabbage, or rainbow chard as the wrap, then just throw in a variety of veggies, and pick a delicious sauce and you have yourself a great, raw wrap. The sauce ideas are endless, but here's one of my favs.
Ingredients:
1 Thai coconut (meat & water)
2 cups of soaked almonds
4 cloves of garlic
4-5 pitted dates
Small piece of ginger
A couple shakes of dill
What you do: Put all ingredients inside of a food processor and blend until smooth. That's it!
Put some sauce on a piece of cabbage, add your choice of veggies and it's a wrap! Or just use it as a veggie dip or salad dressing.
MMMMMMMMM good.
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