Raw Apple Pie

Sweet & simple.

I made this for a Thanksgiving raw food potluck & it was gone in a few minutes! :)

Crust

12 oz raw pecans
6 oz dates
Cinnamon to taste

Put in food processor until you have a doughy consistency. Line bottom of pan, bowl, etc.

Filling

6 apples
6 oz dates
Cinnamon to taste
Lemon juice to taste

Put 4 apples, dates, cinnamon, & lemon juice in food processor until you have an apple sauce consistency. Chop up the other 2 apples and add in afterwards. This adds to the consistency with some nice big apple chunks.

That's it!

I topped mine with shredded coconut, apple chunks, & some dates with the pits removed and pecans in their place. If you can find them, try to get fresh, de-pitted dates that are still juicy. They taste sooo much better than the pitted, dehydrated dates. I got some local AZ black sphinx dates, which are seasonal and only grow in a few places! So yummy!!